Rolling pin, 265mm - AT-Line
Stock status
- Online stock 4 pcs.
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Information
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A wooden rolling pin that rolls the dough out evenly, whether it's pie bases, cinnamon buns or pizza. Sits well in the hand and shrugs off flour, sticky dough and many a bake.
Wood care
Oil the wood before first use, ideally with paraffin oil. Apply generously, spread it with paper towel and stand it on edge overnight so the wood drinks it in. Wipe off the excess. It wants regular oiling through the first year, after that just oil it when it looks dry. Clean it with a damp cloth and a little washing-up liquid. If it needs rinsing, always wet both sides equally, otherwise the wood can swell on one side and crack. Stand it on edge to air-dry, then oil it once dry. Properly oiled, the wood shrugs off any food, even fish. It must never go in the dishwasher and never be left standing in liquid or damp.
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