Rhubarb acid, 500 ml - Sandberg Drinks Lab
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- Online stock 18 pcs.
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Rhubarb Acid pH2.2
A tangy flavour enhancer. A light pink, fresh, and crisp acid packed with rhubarb.
Loaded with rhubarb in both taste and aroma, it pairs beautifully with almost anything throughout the spring and summer seasons. In different flavour combinations, you'll find bright tutti-frutti notes and a tartness that plays incredibly well with Swedish spirits, liqueurs, fruits, and berries.
Try mixing with: strawberry, wild strawberry, melon, cloudberry, and apple
Ingredients: water, rhubarb, lactic acid
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