Resting support for chopsticks - White
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A chopstick rest, or hashioki, is used to put the chopsticks down between bites.
It keeps the chopsticks clean, the table clean and the meal in order - a small gesture of respect for both the food and the company.
In Japan, it is considered not only practical, but part of the aesthetics of the table: each setting includes a place for the chopsticks to rest, often chosen to reflect the season or style of the dish.
This model is made of white porcelain with softly curved edges and a low base. The shape allows the sticks to rest firmly and not roll, while the subtle glaze fits into both formal and casual table settings.
White symbolizes simplicity and purity in Japanese tradition, making it particularly useful in combination with other porcelain types and colors.
Such a small object may seem insignificant, but it is precisely such details that define the difference between a meal and a table setting.
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