30 DAYS OPEN PURCHASEDough cutter with 8 spring-loaded plain-edge cutting wheels of 5.5 cm in diameter, mounted on a 70 cm long stainless steel rod. The spring loading ensures all wheels maintain contact with the dough sheet even if the surface is slightly uneven, delivering parallel cuts with consistent depth across the full width in a single pass.
Used to divide rolled dough into equal-width strips, for example croissant dough, puff pastry and similar at high throughput. Built-in 60 cm scale included for measuring the dough before cutting. Weight: 1.2 kg.
