Preserving - Ginette Mathiot
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Information
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Classic French canning methods in an updated modern version.
The book includes most of the recipes you will need when it comes to canning, salting, pickling and smoking your own fresh produce.
Canning is an incredibly popular trend among cookbooks and is still growing. This book stands out by including techniques for smoking, pickling and making charcuterie.
336 pages, hardback
The book is written in English
Language: English
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Delivery and freight
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Delivered article number: 9780714869520 EAN: 9780714869520
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