30 DAYS OPEN PURCHASECajun seasoning has its roots in the Louisiana bayous and the French colonial tradition, which blended with indigenous and African food traditions to create something distinctly American. The core is chilli heat, garlic and dried thyme in a balance that works equally well in stews and jambalaya as a rub on fish and chicken to be seared in a cast iron pan on high heat. Hardcore Carnivore's version stays close to the original: salt, spices, garlic, paprika and onion without unnecessary additives.
Suitable for chicken, seafood and pork. Net weight: 298 g.
