30 DAYS OPEN PURCHASEThe 7.6L Hexclad Hybrid Casserole with Lid is the big pot for serious kitchen tasks - perfect when you're cooking stews, soups, slow-cooked meals, large meat dishes or generous batches for family and friends. With its generous volume, it gives you the freedom to go all-in on flavor, heat and quantity.
The pot is based on Hexclad's patented hybrid design with three layers of magnetic stainless steel at the bottom, which provides fast, even and precise heat distribution without a hotspot. This gives you full control over your cooking - whether you're simmering gently or boiling up heavy liquids. [oai_citation:0‡hexclad.no](https://hexclad.no/produkt/hexclad-gryte-med-lokk-76-ltr-hybrid/?utm_source=chatgpt.com)
The carbon-ceramic non-stick coating, reinforced with diamond dust, makes the surface extremely durable and scratch-resistant - you can safely use metal utensils without damaging the pot. [oai_citation:1‡hexclad.no](https://hexclad.no/produkt/hexclad-gryte-med-lokk-76-ltr-hybrid/?utm_source=chatgpt.com) The robust lid retains heat and moisture, which is ideal for slow-cooking, sauces and stews where flavors and juiciness should develop slowly.
- Volume: 7.6 liters - spacious enough for large portions, stews or long boils
- Triple layered base with magnetic steel - fast and even heat distribution
- Carbon-ceramic non-stick coating with diamond reinforcement - scratch-resistant and durable even for metal utensils
- Lid that preserves heat and moisture - perfect for stews, soups and long boils
- Fits all types of stoves, even induction
- "Stay-cool" handle - comfortable and safe handling even at high heat
- Withstands oven heat up to approx. 260 °C - from stove to oven without problems
- Easy to clean - dishwasher safe or simple hand washing
The Hexclad Hybrid Casserole with Lid 7,6 L is for those who don't settle for half measures - when you want maximum volume, optimal heat control and a pan that stands up to frequent use, rough treatment and metal utensils. A real workhorse in the kitchen.
