Chris Bianco runs one of the most acclaimed pizzerias in the United States, located in Phoenix, Arizona. Rob DiNapoli's family has been growing tomatoes in Northern California for three generations. Together they make the sauce served at Pizzeria Bianco, now available in a pouch for home use.
Just six ingredients: organic tomatoes, tomato purée, extra virgin olive oil, basil, garlic and sea salt. A pizza sauce without sugar, flavour extracts or fillers places high demands on the quality and origin of the tomatoes. That is exactly the point of this one.
Perfect for pizza, pasta and as a base for dishes that call for a clean, well crafted tomato flavour. Organic, gluten free and naturally vegan.