30 DAYS OPEN PURCHASEA short handle on a pizza peel is not a compromise — it is an active choice for kitchens where space and range of movement are limited.
This model in anodised aluminium has a 300 mm wide perforated blade that lets excess flour run off before the pizza slides into the oven, keeping the pizza stone cleaner and reducing the risk of burnt flour during baking. The handle is clad in heat-insulating silicone. Weight just under 440 g.
Total length 660 mm, of which handle 305 mm. Not dishwasher safe.
