30 DAYS OPEN PURCHASECooking chips in a convection oven without oil requires air to reach the product from below, not just from above. That is what the ribbed base and 7×7 mm mesh solves: chips or root vegetables are lifted off the surface, circulating air reaches around the entire product and the surface has time to become crispy without sticking. Reinforced base, rated up to 200°C.
GN 1/1 format (530×325×40 mm) with baking surface approx. 450×255 mm, fits a standard combi-oven system. Frame and handles in stainless steel, mesh material in 18/10. Dishwasher safe.
