30 DAYS OPEN PURCHASEWild timut pepper from Nepal, harvested in the wetland areas along the Mahabharat mountain range at over 2,000 metres altitude. Timut belongs to the same botanical genus as Sichuan pepper and shares its light numbing sensation on the tongue, but the flavour profile is something else entirely: fresh, tangy and intensely citrus-aromatic with a pronounced grapefruit character that catches most people off guard the first time they encounter it. It's a pepper for those who want citrus depth without squeezing a fruit.
Pairs beautifully with fish and seafood, vegetables, and fruit and chocolate desserts. Designed for Peugeot pepper mills. Delivered in four airtight bags of 10 g each, with triple protection against air, light and moisture.
