30 DAYS OPEN PURCHASEBlack pepper from Vietnam with a warm and woody flavour profile and a quick, intense heat. Tan Hoi is a classic black pepper without the fruitier or more floral notes that distinguish varieties like Kampot, which makes it a reliable and versatile choice for everyday cooking where the pepper's job is to add warmth and depth rather than to take centre stage.
Pairs well with red meat, oily fish, mashed potato, tomato sauces, lentils and cabbage. Designed for Peugeot pepper mills. Delivered in four airtight bags of 20 g each, with triple protection against air, light and moisture.
Intensity 9.
