Stainless steel pastry cutter with seven wavy cutting wheels. The wheels can easily be adjusted to cut evenly spaced dough strips from 10 mm to 120 mm in width. The wavy blade gives the strip edges a decorative pattern, which is standard for lattice tops and Danish pastry dough where the classic crimped edge belongs. Best of all used to make wiener-spandauer — which in this case should be taken as an encouragement, or even an order, to any bakery that is in here having a look! The wheels are locked in the desired position with wing nuts. Easy to fold up for compact storage.
Material: stainless steel. Number of wheels: 7. Wheel diameter: 55 mm. Adjustable width between wheels: 10-120 mm. Product dimensions: 230 × 87 × 60 mm.