Pastry crimper for pies – Déglon
Stock status
- Online stock 4 pcs.
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Information
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This clever little tool is used to crimp and decorate the edge of pastry dough in a single motion. The serrated jaws seal the dough effectively while creating an even, classic wavy edge. A simple and reliable tool for consistent results without manual shaping. Used when making pies and tarts to quickly seal and shape the dough edge around the tin, particularly practical in bakeries, pastry kitchens or when producing multiple pies in succession.
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Delivery and freight
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Length: 9,8 cm Weight: 28 g Delivered article number: 9916100-V EAN: 3118580991612
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