30 DAYS OPEN PURCHASELocation: KitchenLab Stockholm (Birger Jarlsgatan 106) - the test kitchen
Number of places: max 6 participants
Registration is binding, purchased place is not refunded but can be transferred to another.
Continuation course, step 1 should have been completed earlier.
About Helena “Pastahantverket” Törnblom
“I have started Pastahantverket because I love pasta and to teach the noble art of making pasta by hand. There is a lot to learn from pasta: accuracy, perseverance and patience. The courage to try again and again without giving up. There is much to learn in the art of making pasta - Fatto a mano - entirely by hand.
