Oak wood cutting board with chute, 30x20x3 cm - Culimat

"

Robust cutting board made from finger-jointed end-grain Nordic oak. With a carved handle and a juice groove for practical collection of meat juices.

Do not soak.

Dimensions: 30 x 20 cm, 3 cm thick

Care tips for cutting boards

- Wooden cutting boards should never be washed in a dishwasher or with dish soap - it dries out the wood and makes it liable to crack. Warm water and a dish brush is all you need!

- Wash the entire board on both sides after use, so that only part of it doesn't get wet and soak up water.

- Let wooden boards air dry upright, so the cut surfaces don't end up sitting in moisture.

- Wooden cutting boards should be oiled regularly. We recommend massaging the cut surface with a neutral cooking oil or cutting board oil.