30 DAYS OPEN PURCHASECryogenic teppanyaki plate from 100% Chef for professional kitchens working with liquid nitrogen. The product combines a chilled work surface in food-grade aluminium with a cryogenic bath in the same unit, enabling the shaping of fats, chocolate and gelatines, rapid chilling before service and spectacular cooking techniques directly in front of the guest. The efficient construction minimises nitrogen consumption and is suited for continuous work in high-volume kitchens.
The body is made of closed-cell polypropylene for hygiene and easy transport. Suitable for showcooking, catering, creative patisserie and modern fine dining.
Capacity: 3.5 L. Dimensions: 42 x 21 x 15 cm. Material: aluminium and closed-cell polypropylene.
