A flavourful spice blend inspired by East Asian cooking, where Japanese miso meets nutty sesame and a perfect harmony of spices.
It's delicious on pretty much everything, but here are a few tips:
- Oven roasting: Sprinkle over fish before cooking for a flavourful, golden crust.
- Topping: Elevate the flavour and texture of salads, noodle dishes or roasted vegetables.
- Dressing: Mix with olive oil and Yuzu for a fresh and aromatic dressing.
- Experiment: Perfect as a flavour booster in soups, stews or as a topping for rice and vegetables.