30 DAYS OPEN PURCHASEAll professional chefs prepare by peeling, cutting and chopping their raw materials. For efficiency and hygiene, they should be sorted and within easy reach at their workstation. This is a "mise en place", or "everything in place".
ORGANIZATION AND STORAGE
PS mise en place bowls are suitable for both preparation and storage. Stainless steel can go from hot to cold and does not release chemicals. The lid is made of the best possible material for food contact. (You don't have to deal with the chemicals released in old plastic ice cream containers.)
PERFECT LUNCH BOXES
These stylish, stackable containers also make great lunch boxes for work. Steel doesn't work in the microwave, but consider this an advantage: you can use a plate instead and enhance your dining experience.
For all kinds of kitchen tasks. These are kitchen tools that rarely get much attention - but that professionals use on a daily basis for all sorts of things and that have to meet many requirements.
PROFESSIONAL TIPS INCLUDED:
- An unbeatable kitchen tool for creating order and efficiency.
- Eases the last, most stressful moments of cooking.
- Can also serve as effective storage.
Read more about mise en place.
PS MISE EN PLACE BOWLS:
- Heat-resistant and suitable materials for food. Also withstands UV light, cold and rough handling in the kitchen.
- Airtight lids for maximum hygiene and durability. Odorless in the fridge.
- Adapted size for standard refrigerators and household needs.
SPECIFICATIONS:
- 2 Bowls - 190 mm x 144 x 46 mm, 750 ml
- 2 Bowls - 130 mm x 130 x 46 mm, 450 ml
- 1 Trough - 335 mm x 143 mm x 15 mm
- Bowl & Trough - stainless steel
- Lid - transparent silicone
Professional Secrets
