This type of skimmer is sometimes called a spider and is a wide, shallow basket of steel wire on a long handle. It is a tool used in Chinese kitchens to lift food from hot oil or boiling water with precision and without disturbing the liquid more than necessary. It is faster and gentler on the food than a slotted spoon and more precise than a colander when you want to lift individual dumplings, vegetables, or fried items without losing their shape.
The basket is made from stainless steel and the handle from natural wood that does not conduct heat. Available in 13 and 18 cm diameter.