30 DAYS OPEN PURCHASEThis meat tenderiser works with 51 vertical stainless steel blades pressed straight through the muscle fibres of the meat. The result is more tender meat and a significantly increased surface area that absorbs marinades and seasonings faster, with up to 25% shorter marinating time. During cooking, the perforations act as channels for pan juices and glazes, giving a more even result throughout the cut.
Soft springs make the pressure even and handling easy. Red ABS plastic frame, dishwasher safe. 42×150×118 mm.
