30 DAYS OPEN PURCHASESome kitchen jobs call for a different kind of blade. Splitting a whole chicken, chopping through spare ribs or cracking large bones for stock isn't a job for the chef's knife – it's a job for a cleaver with weight and power behind it.
Zwilling's Pro series is forged from a single piece of steel in Germany and FRIODUR ice-hardened to 55–58 HRC. The curved bolster, the series' signature, guides you into a pinch grip even on a heavy blade, giving better control on powerful chops. Blade length 16 cm. POM handle with three rivets. Hand washing recommended.
