Masala mama - Rizwan Qadery
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- Online stock 1 pcs.
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"Curry! You eat a lot of curry, don't you?
This is a question I was asked when I was growing up in Sweden, and I somewhat confusedly answered no - because the cream-based light curry at school was completely different from the dishes I ate at home.
Now, 20 years later, I have realized that many Swedes actually have no idea what our food actually is. Bengali cuisine is packed with aromatic spices, fresh vegetables, lentils, meat and fish.
This introduction contains around 70 personalized recipes that are great for home cooking - from reliable everyday heroes and great street food to almost sumptuous feasts. The majority of the dishes are typical classics, written down exactly as they are cooked in most Bangladeshi homes, adapted to the ingredients available in Sweden. However, it's likely that you'll soon want to visit a South Asian grocery store to revitalize your pantry and stock up on some essentials like mustard oil, ghee and date sugar. The book also teaches you more about typical ingredients and cooking techniques and how to eat Bengali food authentically."
Language: Swedish
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