Maple Chopping board with groove, 46x46x6 cm - John Boos

Care instructions for cutting boards

- Wooden cutting boards should never be washed in a dishwasher or with washing-up liquid - it dries out the wood and makes it liable to crack. Warm water and a dish brush is all you need!

- Wash the entire board on both sides after use, so that only part of it does not get wet and absorb water unevenly.

- Let wooden boards air-dry standing upright, so the cut surfaces are not left sitting in moisture.

- Wooden cutting boards should be oiled regularly. We recommend massaging the cut surface with a neutral cooking oil or cutting board oil.