Mackor av Jonas Cramby
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When John Montagu, the fourth Duke of Sandwich, had the brilliant idea of putting cold cut meat between two pieces of bread, he not only invented the first truly modern meal. He created a global obsession. Today there are variations of the portable, cheap - but above all, lip-smackingly good - sandwich in most cultures, and it's about time there was a book that takes the subject seriously.
In over 100 recipes, you'll learn how to make perfect versions of classics such as the club sandwich, the reuben and the BLT, as well as being introduced to more exotic sandwiches such as muffulettas, tortas, po'boys and banh mis. Sandwiches includes sandwich history, sandwich philosophy, how to bake the perfect bread, make your own cheese and charcuterie, and the accessories and tools every sandwich lover should always have at home.
This is simply a cookbook that finally gives the humble sandwich the respect it deserves. After all, the secret to living happily is, as musician Warren Zevon said on his deathbed, to "appreciate every single sandwich."
Jonas Cramby is a freelance writer, columnist and restaurant writer for Metro. In 2009, he was named Chronicler of the Year by Sveriges Tidskrifter. The highly acclaimed cookbook Texmex från grunden was published in 2012 and the equally acclaimed Texas BBQ in 2013. The books have been translated into six languages.
Language: Swedish
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Delivered article number: 9789127158702 EAN: 9789127175044
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