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When John Montagu, 4th Earl of Sandwich, tucked cold cuts between two slices of bread, he didn't just invent the first modern meal, he invented a global obsession. Cramby traces the sandwich through its many cultures, everything from the American deli to banh mi and what happens when a piece of bread is asked to carry an entire dish. It's cheap, portable and downright delicious, which is exactly three reasons more than most dishes can claim. A book about a format rather than a cuisine.
Format: Hardcover
Number of pages: 172
Language: Swedish
First published: 2021
