30 DAYS OPEN PURCHASENitral is a specially designed vessel developed in collaboration with the Food and Science Foundation (ALICIA) for preparations that require extremely low temperatures, such as working with liquid nitrogen. It is made entirely of stainless steel to prevent cracks and damage that can occur during rapid temperature changes, and it is robust enough for regular use in professional kitchens and laboratory environments. The interior of Nitral features a rubber coating and Teflon lining that minimise evaporation of the liquid and reduce unwanted heat transfer, making the process more controlled and safer for the user.
The construction of the vessel allows you to work with very cold media without risking cracks or deformation. Nitral is ideal for advanced techniques requiring extreme cold, aromatic infusions using liquid nitrogen, rapid cooling of liquids or any experiment where traditional tools are insufficient. Its durable design and hard-wearing materials ensure it withstands professional use, while the internal lining protects the liquid and reduces energy loss during the process, improving precision and repeatability.
Nitral has a capacity of 1.5 litres and a diameter that makes it easy to handle in kitchen environments where both safety and precision are essential. It is an excellent complement for kitchens working with molecular techniques, dessert experimentation, creative presentations or modern cooking methods where liquid nitrogen contributes to texture or flavour development. By using Nitral, chefs and technicians can expand their methods for temperature control in a safe and efficient way, with high material quality ensuring a long lifespan even under frequent use.
