30 DAYS OPEN PURCHASEWafer iron from Åviken with a stylish design. Perfect for making crispy ice cream cones and decorative dessert wafers. The iron has thick cast aluminium plates with a non-stick coating. The pattern originates from Hallingdal in Norway around 1750.
The handle is designed to reduce the risk of burns. The iron has an adjustable thermostat for temperature control and an audible signal indicating when it is ready to use. It can also be stored upright. Power: 1000 W. GS certified.
Tip! To shape a wafer into a small bowl for ice cream, berries or whipped cream, remove it from the iron while it is still warm and flexible. Place the wafer over an upside-down glass or small bowl, fold down the edges and leave to cool.
Basic wafer recipe:
4 eggs
250 g granulated sugar
250 g butter
250 g wheat flour
250 g potato starch
400–500 g water
Beat the eggs and sugar until light and fluffy. Melt the butter and add it to the mixture alternately with the water and flour. Bake thin wafers in a preheated wafer iron. Roll the wafers around a wafer rolling stick while they are still warm. If you do not have a rolling stick, you can also roll them by hand or shape them into small dessert bowls.
