30 DAYS OPEN PURCHASEHoly Smoke BBQ's Korean Red Dragon Sauce is a hot gochujang sauce with the fermented, deeply umami-rich flavour profile that Korean chilli paste is known for. The heat is clear but not one-dimensional, and the sweet, tangy balance makes it just as good as a glaze as it is as a dipping sauce.
Brush over pork or chicken in the final minutes on the grill for a sticky, caramelised surface. Serve alongside ribs or good bread. Also works as a marinade base for seafood.
