30 DAYS OPEN PURCHASEKnife set from Japanese brand Kai featuring a 16 cm santoku knife and a 12 cm petty knife from the Seki Magoroku series. Two knives in different sizes, suitable for both larger and smaller cutting tasks in the kitchen.
The santoku knife has a wide blade and is suitable for slicing, chopping and dicing vegetables, meat and fish. The smaller petty knife is convenient for more precise tasks, such as peeling, trimming and cutting smaller ingredients.
The knives are made in Japan with stainless steel multilayer blades featuring a Damascus pattern. The handles are made from laminated wood.
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