30 DAYS OPEN PURCHASEThe blades are made from carbon steel and have been sharpened at a steep angle, resulting in exceptionally sharp knives. Carbon steel knives need sharpening more often than stainless steel knives, but can in return be made significantly sharper. The blades have the shape of a laurel leaf and will develop a beautiful patina over time.
Remember that carbon steel rusts, so never leave the knives soaking and do not put them in the dishwasher. Wipe them dry after each use.
The handle is made from durable boxwood. The knife roll is in fabric, holds all three knives, and ties together with a cord.
The set consists of:
- Paring knife, 9 cm
- Utility knife, 13 cm
- Chef's knife, 16 cm
