30 DAYS OPEN PURCHASEVegetable cutters in stainless steel for decorative vegetable cuttings, a classic tool in Japanese kitchen culture. The cutters are pressed down through sliced carrot, daikon, radish or similar root vegetables and cut out neat shapes used as garnishes in bento boxes, at New Year tables and in restaurant presentation. The cutters also work in soft cheeses, butter and jelly dishes.
The set contains six traditional Japanese shapes: sakura (cherry blossom), kikyo (bellflower), ume (plum blossom) and kiku (chrysanthemum) in 35 mm diameter, plus matsu (pine) and take (bamboo) in rectangular format. Together they cover the classic Japanese motif triad Sho-Chiku-Bai, pine, bamboo and plum, symbolising strength, endurance and renewal. Flower shapes: ø 35 mm, height 53 mm. Pine: 48 x 28 mm, height 53 mm. Bamboo: 45 x 23 mm, height 53 mm. Made in Japan.
Material: stainless steel. Quantity: 6 pcs.
