Japanese stainless steel mini boxes
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Japanese stainless steel mini boxes that can be used for mise en place in restaurant kitchens to keep small ingredients separated and accessible without taking over the work surface. Each insert is removable, making it easy to replace, wash and move the contents between stations.
This is a typical example of Japanese kitchen logic - simple construction, high precision and nothing that breaks.
The boxes are used for everything from finely chopped onions and herbs to dressings, sauces and garnishes. Stainless steel keeps the temperature stable, making them just as useful in the cold station as in hotter moments. The lid closes tightly enough to protect the contents but is quick to lift off when the pace picks up.
One of those tools that is rarely seen in pictures, but is always in the background when a kitchen is actually working.
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Delivery and freight
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EAN: 8717825288521
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