Japanese spice tray 24 x 9 cm
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A simple stainless steel tray that looks like it belongs in an operating room, which is not entirely wrong.
It is used in Japanese kitchens to keep small ingredients, spices, garnishes or parts of a mise en place in order and ready at exactly the right moment. The shape is low and oblong, allowing it to fit even on narrow workbenches without getting in the way.
The material is strong, completely seamless and can withstand both heat and cold. The mirror finish makes it easy to keep it clean and see what's where, even when working quickly. It works just as well as a serving dish for smaller dishes, accessories or sauces to be served at the same time - or as a neutral surface when something just needs to rest for a moment before it ends up on the plate.
One of those tools that is rarely noticed but always used. Discreet, indestructible and completely free of ambitions to be anything other than practical.
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