Japanese mini chopper, manual vegetable cutter
Stock status
- Online stock 3 pcs.
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Information
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The manual Japanese vegetable chopper, mini chopper, is a compact and efficient tool for quickly chopping vegetables, herbs, nuts or garlic without electricity. With a crank-driven mechanism and sharp, rotating stainless steel blades, it delivers consistent results and good control over the chop size - from coarse to very fine, depending on the number of revolutions.
The durable plastic bowl is easy to clean and the lid is designed to protect against splashes. This type of manual mini chopper is common in Japanese households thanks to its simplicity, precision and reliability. Ideal when you want to work quickly but with flair and control, for example when preparing gyoza filling, salads or dressings.
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