Japanese Mandolin, 76 mm - Shimomura
Stock status
- Online stock +25 pcs.
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Information
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"More a precision surgical tool than a kitchen utensil, this Shimomura mandolin is as sharp as it looks. The 76mm blade width means you'll slice everything from radishes to potatoes into millimeter-thin, perfectly uniform slices at a level that makes slicing potatoes with a knife for your gratin about as relevant as renting a video cassette to watch a movie tonight.
Japanese mandolins are known for their simplicity and their brutal efficiency. No loose screws, no spinning knobs, no plasticky settings that break after the third use, just a straight, razor-sharp, one-piece steel blade that cuts so cleanly you barely have time to react before the vegetable is in neat, thin slices.
Shimomura makes its mandolins in Niigata, an area known for world-class knife making and metalwork, and it shows in every detail.
Use with respect (and preferably a protective glove). Anyone who tries to ""just slice quickly"" usually makes that classic sound - ""ouch"" - just before the fingertip disappears into the salad."
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