Japanese Home Cooking - Murdoch Books

Japanese Home Cooking is full of authentic and delicious Japanese food that you can cook at home without worry. This is a cookbook for home cooks of all levels who love to experience different cuisines from the international bestselling Maori Murota, who also made Tokyo Cult Recipes.
The idea here is to be able to cook from scratch with ingredients you have at home. The focus here is on ingredients that are a little easier to find here and therefore do not have to be mailed halfway around the world. Maori shares her favorite homemade recipes, but also traditional recipes that she also managed to find from her mother and grandmother. Recipes include classic Japanese dishes like sushi, ramen noodles, miso paste, Shoyu Ramen, Tonkatsu, as well as recipes for more contemporary fusion dishes. Many of these recipes are vegan and plant-based. 

Japanese Home Cooking takes you to the heart of Japanese home cooking, packed with tips and dish options. Tuck into authentically accessible dishes as well as those that mix traditional with fusion, for example;

Kinpira (Japanese stir-fry)
Steak citrong.fry)
Stirred lemongrass chicken
Ganmodoki (fried tofu dumpling)
Baked sweet potato
Ikameshi (squid stuffed with sticky rice)
Panko fried oysterSpaghetti with eggplant
Korean-style fritters

Weight: 1.3 kg
Dimensions: 21 × 3 × 26.5 cm
Format: Hardcover
Language: English
Number of Pages: 264
ISBN 9781922616289