Japanese Fishbone Tweezers
Stock status
- Online stock +25 pcs.
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Information
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Fishbone tweezers look like something out of an operating room, and are used just as carefully.
This Japanese stainless steel model is specifically designed to remove bones from fish fillets without damaging the flesh. The wide gripping surface and angled shape allow the tweezers to grip the bone with precision, while distributing the pressure evenly so that the fillet retains its structure.
It can be used for everything from small herring bones to larger pieces of sea bass and mackerel. It fits well in the hand, provides control even when your fingers are wet and is easy to keep clean. One of those tools that makes itself invisible until you try to do without it - and realize you can't.
Made in Japan of stainless steel that withstands daily use in professional kitchens. Simple, functional and with no parts to break. Just form and precision.
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