Japanese fish scaler
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- Online stock +25 pcs.
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"That's not a robot toothbrush, but a Japanese fish scaler (uroko tori in Japanese). Instead of tearing off, it ""lifts"" the scales from the fish without damaging the skin or meat underneath. This model with wooden handle and iron head is a classic in Japanese fish counters and sushi kitchens.
Feathering fish is rarely the most fun part of the kitchen, but the right tool makes all the difference. The fish scaler is simple, heavy for its size and built to remove scales quickly without damaging the skin. The raised edges on the head catch the scales and prevent them from bouncing off, making the job noticeably less messy.
The wooden handle sits firmly in the hand and provides good control even when the tool is wet. This is a model used in professional kitchens, but is equally practical at home if you handle whole fish with any regularity.
No motor, no gimmicks. Just a metal head, a wooden handle and a shape that's worked unchanged for decades, which says all you need to know about how well it does its job."
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