Japanese Fish Scaler in brass
Stock status
- Online stock 0 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
Information
-
A Japanese fish scaler, or uroko tori, is used to remove scales without damaging the skin or flesh underneath.
This brass model is shaped so that it does not tear, but rather lifts the scales from the surface rather than ripping them off. The result is a clean, smooth fish with intact skin, which is crucial in Japanese cooking where the appearance of the raw material is as important as the flavor.
The brass is durable and corrosion resistant, but also has a certain weight that makes the utensil stable in the hand. The teeth are designed with small gaps that allow the scales to gather on the tool instead of bouncing around. The wooden handle provides a natural grip and is comfortable to hold even during longer work sessions.
The fish scaler is used in everything from sushi kitchens to classic fish restaurants, where you often prepare several fish in a row and need a tool that is both fast and accurate. It works for all types of scale fish, from perch and walleye to sea bass and snapper, and can also be used to scrape off the thinner skin of shellfish.
A well-designed scaler that doesn't try to invent anything new - just do what has always worked, Japanese style: efficiently, quietly and with respect for the raw material.
-
-
Delivery and freight
-
EAN: 4954309002080
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
