Japanese deep frying ladle
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A Japanese deep frying ladle is one of those tools that does its job without being seen.
It is used to remove small particles from oil or broth, or to lift up deep-fried pieces without all the liquid following. The thin steel mesh catches residue and crumbs without disturbing what should remain, making it indispensable for all kinds of deep-frying and fine cooking.
The model is called ami shakushi and is used in Japanese restaurant kitchens to keep the oil clean during tempura, but works just as well for skimming soups, sauces or just lifting up something whose structure is too fragile for a regular ladle.A silent stainless steel tool, built to make itself invisible and leave everything around a little cleaner than it was before.
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