Jakten på en perfekt Dry Martini - Hans-Olov Öberg
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There's really only one gin drink in the world that can challenge Gin & Tonic for world domination: the Dry Martini.
The Dry Martini is the eternal classic, the icon of drinks with its distinctive glass, its undisputed first place as the choice of the worldly bar-goer and its magical aura that makes everyone who drinks it look a little more dressed up. If the Gin & Tonic is the drink for everyone, the party fixer of gin drinks and a mood enhancer by the glass, the Dry Martini is the elitist, exclusively choosing who gets to enjoy its cooling and challenging waves.
But how do you make a perfect Dry Martini?
HANS-OLOV ÖBERG is the author of the award-winning bestseller The Hunt for the Perfect Gin & Tonic, which was named the World's Best Gin Book 2019 in Macau by the Gourmand Awards. The book was also awarded Best Beverage Photo in Sweden and Best Cocktail Book in Sweden the same year. During his 25 years in the financial industry, he had the opportunity to travel all over the world and, both in and outside of work, test the very best bars.
EMIL ÅRENG is one of Sweden's most successful and well-known bartenders. He was named the Nordic region's best bartender in 2016 and his cocktail book Salongs i Norrland was named the world's best cocktail book in the Gourmand Awards in 2017. His own version of the drink Gin & Tonic has won the award World's Best Gin & Tonic. Today he is beverage editor at Café magazine and creative director of the Cadier Bar at the Grand Hotel in Stockholm.
Number of pages: 140
Publication year: 2020
Format: Hardcover
Language: Swedish
ISBN: 9789177991687
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Weight: 672 Delivered article number: 9789177991687
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