There's ice cream you eat straight from the tub on the kitchen floor, and then there's ice cream that is served. This bowl is for the second kind. It has that same feeling as an Italian gelateria or an old hotel restaurant, where the scoops arrive in a cold metal bowl and you get a long spoon and a truly hopeless napkin with the absorbency of tissue paper thrown in.
The bowl comes from Belgian brand Eternum, is part of the Gastronum range and is made of 18/10 stainless steel. Pop it in the freezer for a while before serving, and the ice cream melts a little more slowly while the bowl gets a thin frosting on the outside that looks exactly as it should. It's just as good for sorbet, a small portion of chocolate mousse or a bowl of berries with whipped cream.
Diameter 10.4 cm, height 5.2 cm, weight 76 g.