A soufflé is an exercise in self-confidence, and it helps to have a mould that does its job. This individual mould measures 80 mm across and 50 mm high, and the straight sides give the mixture something to climb.
The coating is a two-layer, PFAS-free non-stick that Gobel describes as one of the thickest around, and the mould handles 250°C. It also works for fondants, small cakes and anything else baked in individual portions. The mould is sold individually and made in France by Gobel, who have been making bakeware since 1887.