The knife is fully forged and made of stainless steel with a high carbon content. Together with the forging process, the high carbon content makes the steel so hard that you can sharpen a very sharp and fine edge.
The knife is serrated, which means that it cuts through meat and other things without any problems.
The sharpness lasts a long time - and can be maintained with a sharpening steel. The knife's balance is optimal - making it a great professional tool.
- A full tang blade with a continuous angle
- One piece of metal from the tip of the knife to the end of the handle
- Hard, high-carbon stainless chrome steel
- Plastic handle with three brass rivets
Hand washing is recommended.
Blade length: 13 cm
Handle: POM-C plastic