IceLab H1 ice cream maker - 100% Chef
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Information
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The IceLab series are horizontal batch freezers that make it easy to create creamy, airy and smooth ice cream in just 10 minutes. Thanks to a controlled production system, you always get high quality without having to be an ice cream expert.
Designed for small to medium volumes, IceLab is available in several sizes (H1, H2, H4, H6, H10) and is suitable for everything from restaurants, pastry shops and bars to test kitchens, home and even specialized ice cream shops.
With its ease of use, minimal maintenance and easy cleaning, the IceLab is a robust and reliable machine - perfect for those who want to offer customized ice cream in their business.
Which model is right for you?
H1 - For test kitchens and private use.
H2 and H4 - For restaurants and catering.
H6 and H10 - For small ice cream parlors and hotels.
With the IceLab you can make classic cream ice cream, anglaise-based ice cream, sorbets, semi-sorbets and even savory ice cream varieties. The only limit is your imagination (and the balance of the mix)!
Technical specifications:
All stainless steel construction - durable, hygienic and easy to clean.
Stainless steel hopper and ice cream dispenser - for optimal hygiene and quality.
Specially designed stirrers - provide increased volume (OVERRUN) for a fluffier ice cream.
Direct expansion cooling system - fast and efficient freezing.
Automatic extraction and cleaning functions - save time and make maintenance easy.
Standard EU plug, 230V, 60Hz
Power: 2.2 kW
Program time: 8-10 minutes
Production per program:
H1: 0.25-0.5 L
H2: 0.7-1.4 L
H4: 1.2-2.5 L
H6: 2-4L
H10: 3-6.5L.
Dimensions: 30 x 45 x 45.5 cm.
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Delivery and freight
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Series: IceLab Delivered article number: 30/3013
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