Ice cream machine - Musso Club

Musso Club - Professional Italian Ice Cream Machine

Musso Club is a professional Italian ice cream machine made by Musso, a leading name in the industry since the 1960s. The machine is specifically designed for commercial use in kitchens, restaurants and cafés, where it quickly and effortlessly produces ice cream, sorbet and frozen yoghurt of the highest quality.

Built entirely in stainless steel, with a powerful integrated refrigeration system and a robust mixing paddle, the Musso Club guarantees both long service life and consistently excellent results. The fixed (non-removable) bowl ensures hygiene and durability, and the straightforward design makes the machine effortless to use and reliable in operation.

Key features:

• Professional quality: Designed for demanding commercial use and for producing ice cream to the highest standard.

• Versatility: Capable of making various frozen desserts including ice cream, sorbet and frozen yoghurt.

• Fast production: Capacity of 2.5 litres per batch, up to 9 litres per hour.

• Durable construction: Robust stainless steel build with a fixed bowl and a strong mixing paddle.

• Simple to use: Mechanical timer and clear controls for smooth operation.

• Reliability: Free from sensitive electronic components to minimise faults and maximise longevity.

Technical specifications:

• Capacity: 2.5 litres per batch (up to 9 litres/hour)

• Design: Floor-standing model in stainless steel

• Weight: 65 kg

• Connection: 230 V, 1-phase, 1x10 A

• Power: 0.57 kW

• Dimensions: Width 420 mm, Depth 450 mm, Height 830 mm