30 DAYS OPEN PURCHASESatake Houcho is one of Sweden’s most beloved Japanese knife series. The focus is entirely on what truly matters: a high-quality Hi Carbon Steel blade and a simple, ergonomic magnolia wood handle that becomes more beautiful over time.
This exclusive 6-piece set comes in an elegant balsa wood storage box. According to Japanese tradition, a yen coin is included – a symbol that should be returned to the giver to avoid bad luck when gifting knives.
The knives:
Santoku 17 cm – The ultimate all-round knife
The Santoku chops and slices with surgical precision. The high blade provides perfect control and keeps your knuckles clear of the cutting board.
Vegetable knife 17 cm – Master of everything green
With its high blade and gently curved edge, this is one of the most popular Japanese vegetable knives. Ideal for chopping, shredding, and fine work.
Sashimi knife 21 cm – Ultimate precision for fish and meat
A classic, single-beveled Japanese knife designed to slice ingredients into perfect, even cuts. Preserves texture and structure in true Japanese spirit.
Paring knife 12 cm – Small, light, and razor-sharp
Perfect for detailed work and peeling when a shorter blade gives better accuracy.
Chef’s knife 17 cm – The workhorse of the kitchen
One of the sharpest chef’s knives in its segment. Excellent for both chopping and slicing thanks to its blade shape and balance.
Bread knife 20 cm – Japanese elegance meets efficient cutting
A serrated Hi Carbon Steel blade with a durable magnolia wood handle. Cuts through crusty bread without crushing the loaf.
Material: Hi Carbon Steel
Edge angle: 15°
Handle: Magnolia wood
Recommended sharpening: Whetstone or ceramic honing rod
