Satake Houcho (“knife” in Japanese) offers incredible value considering the quality of the knife you get. With its discreet design, razor-sharp edge, featherlight feel, and durability that lasts for generations if cared for properly, it stands out as a true kitchen essential. The focus is on creating a high-quality blade paired with a simple yet functional magnolia wood handle. Houcho is Satake’s best-selling knife series.
SHG111W is a knife set that includes a 17 cm flexible filleting knife, a 20 cm bread knife, a 17 cm Santoku/chef’s knife, a 21 cm Gyuto/chef’s knife, and a 12 cm Petty/paring knife, all beautifully presented in a balsa wood box.
Hi Carbon Steel
Edge angle: 15°
Sharpen with whetstone or ceramic honing rod
Handle made from magnolia wood