30 DAYS OPEN PURCHASEHardcore Carnivore Red is a spice blend designed specifically to give pork, such as pork loin, ribs and pork roast, a delicious golden-red finish. Now in a larger pack!
Many fans of Hardcore Carnivore Black loved the flavour but felt the black colour did not suit certain dishes, such as ribs. They listened. Red has an equally simple and delicious flavour profile to Black, but with a golden-red, entirely natural shade and no artificial colourings.
Unlike many rubs designed for pork, Hardcore Carnivore Red is not particularly sweet. This means you can tailor it to your own level of sweetness by adding, for example, honey or brown sugar.
How to use: pat the meat dry with paper towels, then sprinkle generously with Hardcore Carnivore Red before cooking. If making ribs, shoulder or loin low and slow, rub the meat with Red 15 to 20 minutes before cooking.
No added MSG and no artificial colourings.
Ingredients: sea salt, spices, sugar, dried garlic and onion and natural flavourings. Net weight: 312 g.
Created by Jess Pryles, ""Proudly made in Texas"".
About Jess Pryles
Jess Pryles describes herself as ""Australian by birth, Texan by choice"" and is a respected authority on Texas BBQ and competition BBQ. She is the founder of the Australasian Grill Alliance and the creator of the Hardcore Carnivore series of rubs. She speaks at events sponsored by institutions such as Texas A&M University, the American Meat Science Association and the Texas Beef Council, and appears on television shows including the Food Network and Today. Jess lives and works in Austin, Texas.
