30 DAYS OPEN PURCHASEHardcore Carnivore Meatchelada is the fifth and latest spice from Jess Pryles.
Meatchelada is a premium rub with chilli and lime that gives the meat an extra kick. It is rich and complex in flavor and is perfect as a rub. It is magical on chicken, fajitas and grilled meats. It goes on oysters, fries, eggs, elotes (corn on the cob), edamame beans and even green melon. Or why not season the rim of your beer glass when drinking a light lager.
Use: dry the meat with paper towels then sprinkle liberally with Hardcore Carnivore Meatchelada before cooking. Alternatively, for maximum flavor effect, use the Meatchelada on your cooked meat.
Hardcore Carnivore Meatchelada is free of Glutamate (MSG) and free of artificial colors.
Content: Chili, spices, salt, citric acid, brown sugar, lime powder and dried garlic
Origin: USA,
Weight: 241g
Store in a dry, cool and dark place.
Created by Jess Pryles and ”Proudly made in Texas”
About Jess Pryles:
”Australian by birth, Texan by choice”, Jess Pryles is a respected expert in Texas BBQ and competition BBQ. She is the founder of the Australasian Grill Alliance, creator of the Hardcore Carnivore line of rubs. In addition to lecturing at events sponsored by institutions such as Texas A&M University, the American Meat Science Association and the Texas Beef Council, she also appears on various television programs such as the Food Network and Today. She has also been interviewed in publications such as Parade, Food & Wine, and the Austin Chronicle, among others. Jess lives and works from Austin, Texas.
