30 DAYS OPEN PURCHASEA chilli-lime rub inspired by the Texas tradition of beer salt. It is magical on chicken, fajitas and grilled meat. Now in a larger pack!
A rich and complex rub with chilli and lime that gives meat an extra kick. Works on chicken, fajitas and grilled meat, but also on oysters, fries, eggs, elotes (corn on the cob), edamame beans and green melon. Or why not season the rim of your beer glass when you are drinking a light lager.
How to use: pat the meat dry with paper towels, then sprinkle generously with Hardcore Carnivore Chilli/Lime before cooking. Alternatively, for maximum flavour impact, use Chilli/Lime on your finished meat.
No added MSG and no artificial colourings.
Ingredients: chilli, spices, salt, citric acid, brown sugar, lime powder and dried garlic. Origin: USA. Net weight: 241 g.
Store in a dry, cool and dark place. Created by Jess Pryles, ""Proudly made in Texas"".
About Jess Pryles
Jess Pryles describes herself as ""Australian by birth, Texan by choice"" and is a respected authority on Texas BBQ and competition BBQ. She is the founder of the Australasian Grill Alliance and the creator of the Hardcore Carnivore series of rubs. She speaks at events sponsored by institutions such as Texas A&M University, the American Meat Science Association and the Texas Beef Council, and appears on television shows including the Food Network and Today. Jess lives and works in Austin, Texas.
